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Traditional Culinary Art
Dried beef with dried chillies (Shakam Shukam Datsi)
Here is the recipe of my favourite dish, the famous ” Shakam Shukam Datsi”. The most sought after dish among the locals. Shakam is the dried beef, Shukam refers to the golden brown dried chillies and Datsi, of course is the Cheese. Ema Shukam; are chillies that are first blanched in hot water and then dried …
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Oyster Mushrooms with Cheese ( Shamu Datsi)
Vegan version of bhutanese shamu datsi Lately, I was wondering, if i could substitute cheese with grated nuts (almonds or cashew nuts) to cook bhutanese datsi dishes. The thought kept bothering me so much that i had to experiment it ASAP. Today was the THE-Day and i decided to cook oyster mushroom datsi using grated …
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Dried green chillies with cheese
Ema Ngo-Kam Datsi Dried green chillies, another way how we dry our chillies. “Ema Ngo-Kam” are fresh green chillies, cut lengthwise into quarter and then dried in the sun. Yet another delicacy comes into being with another drying technique :).  Never paid attention to them while at home, especially when you get fresh green …