Dried beef with potatoes

Shakam Paa

Second time preparing Shakam Paa, So cooking with more confidence :). This time, cooking it with potatoes.

100 gr. Shakam (dried Meat)
350 gr. Potatoes
30 gr. green Chillies
400 ml water
3 Tbsp oil
Salt to taste

Preparation;
1. Cut the Sha-Kam in long strips around 8-10 cm long appox., and rinse thoroughly.Transfer into a pot, add water, oil and salt. Cover and cook for 15 minutes on a medium high heat. 

2. Peel, wash and cut the potatoes into long strips, and half the chillies lengthwise.

3. Give it a toss, add potatoes and continue cooking for 10 minutes.

4. Lower the flame, toss and add the chillies. Cover and cook on medium low flame for 5 minutes.

5. lower flame to minimum, toss gently, add 1-2 Tbsp of water if the potatoes are sticking to the pot. Stir and serve.

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