Fresh chillies with Cheese as per my own recipe.

Ema Datsi

Cooking as per my first recipe on this blog 🙂

Only this time i used a mixture of sheep cheese and grated parmesan cheese (a part of my “questing after substitute of Datsi/cheese” project; my personal project trying to find the closest substitute of cheese found in bhutan)

Amount of Cheese used:

30 gr. each of Sheep Cheese and grated Parmesan Cheese, one can go up to 50 gr. each of the mixture (free to choose)

Please click on this link for the recipe http://www.deki.bhutantourarchitect.com/2014/11/i-am-going-to-mix-them-up.html

Here are the pictures 🙂

*************************************************